Nuno Dores
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Guloso Posters

Guloso is one of the most iconic and traditional Portuguese tomato based products brand. In 2016, they wanted to find the best new amateur chefs in Portugal.

As an amouse-bouche for the contest, we made some posters to call upon the entries.

Since the tastiest recipes involve a lot of chopping, tasting and stirring, every one of these posters was printed using silk screen method and a handpainted bodycopy. A true feast for the eyes.

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 Bodycopy: Instead of writing your name on waiting lists, create your own.  Baseline: If you are here, you're one step closer of becoming a chef.

Bodycopy: Instead of writing your name on waiting lists, create your own.

Baseline: If you are here, you're one step closer of becoming a chef.

 Bodycopy: If your dishes have more Instagram likes than a baby cat, you're one step closer of becoming a chef.

Bodycopy: If your dishes have more Instagram likes than a baby cat, you're one step closer of becoming a chef.

 Bodycopy: Have a try at the unique taste of giving culinary tips to your grandma.  Baseline: If you are here, you're one step closer of becoming a chef.

Bodycopy: Have a try at the unique taste of giving culinary tips to your grandma.

Baseline: If you are here, you're one step closer of becoming a chef.

 Bodycopy: If your dining table is your favourite social network, you're one step closer of becoming a chef.

Bodycopy: If your dining table is your favourite social network, you're one step closer of becoming a chef.

 Bodycopy: Be against phones at the table: make dishes more interesting than the internet.  Baseline: If you are here, you're one step closer of becoming a chef.

Bodycopy: Be against phones at the table: make dishes more interesting than the internet.

Baseline: If you are here, you're one step closer of becoming a chef.

 Bodycopy: If you know that unagi and umami are not two samurai brothers, you're one step closer of becoming a chef.

Bodycopy: If you know that unagi and umami are not two samurai brothers, you're one step closer of becoming a chef.